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INDIEGREDIENTS Punjabi Mango Pickle - Aam ka Achar | Homemade Mango Pickles | Mango Achar INDIEGREDIENTS Punjabi Mango Pickle - Aam ka Achar | Homemade Mango Pickles | Mango Acharmportant information svadya We use raw mangoes, methi seeds, Fennel-Saunf, Hing-Asafoetida, Fenugreek-Methi Disclaimer Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. svadya was born out of the idea to share our authentic recipes of pickles and jams with families around the country. Our pickles are made from raw mangoes, chillies and garlic, and seasoned with spices, oils and natural preservatives that are fresh and locally sourced. The pickles are made in small batches and shipped to your door for you to relish to your heart’s content Safety Information Storage Instruction: Please Refrigerate after opening & Please don’t use a wet spoon to serve as it might spoil the product. INDIEGREDIENT Swe are the suppliers of Pickles, Curry Powders and many more Snacks which are an inspiration from traditional Andhra recipes and spice mixtures to provide home made feeling in every bite. svadya Pickles were born out of a need to showcase an eclectic range of pickle from land of Andhra which are mouthwatering and rich in taste. INDIEGREDIENTS We carefully select vegetables soaked in our inspiring recipes to turn into tongue tingling sensations, and every time you taste any of our creations, you know it’s only from svadya Factory. Because every time it awakens in you in the same tingling urge for more!"